Los Angeles Pizza Company

THICK CRUST

LOADED PEP

{ Mozz and Pepperoni. Lots of it. }

THREE LITTLE PIGGIES

{ House fennel sausage, bacon, Soppresatta, Calabrian Chili's, smoked mozz. }

THE GREAT WHITE

{ White sauce, chicken, bacon, cherry tomatoes, fried shallots, parsley. }

MAMAS MEATBALL PIE

{ Meatball pieces, mozz, chili flake, red sauce. }

ITALIAN SICILIAN

{ Pesto, Artichokes, fennel, olives, pine nuts, basil. }

BIG D

{ Spicy arrabiata, roasted mushrooms, italian sausage, feta. }

THE GOAT AND THE PIG

{ Red sauce, bacon, confit garlic, goat cheese. }

DETROIT DREAMER

{ Meatball pieces, italian sausage, caramelized onions, spinach, mozz. }
Thin Crust

SWEET AND SPICY

{ Calabrian chili oil, mozzarella, provolone, soppressata, honey. }

PIZZA BIANCO

{ fresh mozz, provolone, parm, mascarpone garlic oil. }

THREE LITTLE PIGGIES

{ House fennel sausage, bacon, Soppresatta, Calabrian Chili's, smoked mozz. }

GREAT WHITE

{ White sauce, chix thigh, picked parsley. }

MARGHERITA

{ Red sauce, Mozz, Basil, EVOO }

PESTO FEN

{ pesto, fennel sausage, garlic, mozz, parm. }

CARBONARA

{ Red sauce, mascarpone, bacon, egg, cracked black pepper. }

THE MODENA

{ Mozzarella, melted leeks, cherry toms, garlic oil, balsamic glaze. }

ODE TO BIG D

{ Red sauce, pepperoni, criminis, sausage, calabrian chili oil, feta and mozzarella }

SMOKED MOZZ & BACON

{ Smoked mozz, evoo, bacon, sliced shallot, mushrooms, chili flake, micro basil. }

FUNGI- MUSHROOM

{ Roasted mushrooms, garlic oil, mozz, provolone, truffle oil, oregano. }

CHARCUTERIE BOARD

{ Chefs select 3 cured meats, pickled vegetables, seasonal mostarda, arugula, crostini. }

CHEESE BOARD

{ Chefs select 3 cheeses, seasonal jam, sliced apple, crostini. }

WOODFIRED MEATBALLS

{ Meatballs: ground beef and pork, crushed tomatoes romano, parsley. }

BURRATA CROSTINI

{ Burrata cheese with marinated cherry tomatoes. }

CAPRESE SKEWERS

{ Cherry tomato, fresh mozz, basil, balsalmic. }

STRAWBERRY CROSTINI

{ Ricotta, strawberry balsamic glaze. }

CHOP SALAD

{ Seasonal greens, cherry tomatoes, salami, provolone, garbanzo beans, pickled red onions, black olives, shaved carrots, pepperoncini peppers, fresh oregano. }

LITTLE GEMS

{ Little gems lettuce, roasted scallions, shaved carrots, goat cheese, fine herbs. }

ROASTED VEGETABLE AND QUINOA SALAD

{ Chopped parsley, zucs, baby carrots, eggplant, corn, bell pepper, jalapeno, quinoa, feta, lemon juice/evoo }

KALE CAESAR

{ Lacinato kale, garlic croutons, parmesan, Caesar dressing. }

ARUGULA, BLACK BEAN AND QUINOA

{ Arugula, black beans, quinoa, cherry tomatoes, grilled cauliflower and garlic, tossed in balsamic, olive oil and fresh lemon juice dressing. }

STRAWBERRY & BALSAMIC

{ Mixed greens, shaved parm, strawberries, almonds, balsamic, olive oil. }

ROASTED FINGERLING POTATO SALAD

{ Hardboiled eggs, fingerlings, grilled red onion, crispy bacon, meyer lemon aioli, chives }

HOUSE-MADE SHELLS AND BUTTERNUT SQUASH

{ Butternut squash, caramelized onions, pancetta, goat cheese, mint. }

HOUSE-MADE GNOCCHI AND FENNEL SAUSAGE

{ Fennel sausage, San Marzano tomatoes, roasted mushrooms, pecorino. }

LASAGNA

{ Meatballs and fennel sausage, San Marzano tomatoes, mozz, oregano, basil. }

PENNE PASTA

{ Penne pasta, red sauce, roasted zucchini, calabrian chilis, cherry tomato, pine nut, arugula, parmesan, evoo }

ASSORTED COOKIES

{ Chocolate Chip, Double Chocolate Chip, Sugar, Peanut Butter, Oatmeal Raisin. }

BROWNIES

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