Best Pizza Catering Los Angeles

Pizza, like you’ve never experienced before.

mobile. wood fire. pizza.

CATERING

Best Pizza Catering Los Angeles

Pizza, like you’ve never experienced before.

mobile. wood fire. pizza.

CATERING

THE VISION & CREATORS

Two Doughs is about throwing the best possible events with the best possible pizza. No one knows the value of pizza and events more than the two who started it all, Chadwick Corcoran and Chris Ansari.

Son of a Pizza Mom with over 30 years’ experience, Chadwick was born into the world of pizza. It’s a part of his DNA. With his entrepreneurial spirit and pizza restaurants being a second home, he was able to reinvent the classics he was raised on: using age old dough techniques and only the best quality, nutrient rich grains. But the entrepreneur needed a true master to bring the pizza to new heights. And by a stroke of luck entered Chris Ansari, a passionate Chef we like to call an artist with 15 years of experience working under renowned Chefs in Santa Barbara and Los Angeles, propelled Two Doughs pizza to a true culinary art experience. Combining their expertise, they found the perfect way to share their passion for pizza and parties. Offering some of the tastiest pizza catering Los Angeles natives can find, now, the restaurant comes to you.

Two Doughs promises you the highest quality ingredients from start to finish. Our all-organic flour recipe begins with our mother dough, fermented wild yeast starter we have cultivated and nurtured for over 5 years. Then we add ingredients like passion and time to create a natural dough, the way nature intended us to consume it. By cutting from our mother dough we create our sourdough Neapolitan crust full of impactful flavor, nutrient rich and more easily digested pizza crust. Or, you can dive into the decadent and mouth watering thick Sicilian-style dough that even Grandma would call squisita (delicious)! A modern twist on two age-old recipes, perfected through passion and time, brought to you exclusively by Two Doughs Pizza Co.

LATEST SPECIALTIES

#NATIONALPIZZADAY Feb 9, 2019 brought to you by Malibu Wines and Beer Garden & Two Doughs Pizza Co.
THE THEME: Old School Pizza Classics
PIZZA Menu:

NEO-MARGHERITA: Remix to the classic “Margherita”

Olive Oil base with mozzarella, crushed tomatoes with sautéed garlic, fresh basil and Maldon Salt

PEP OF RONI: Remix to the classic “Pepperoni”

Tomato Sauce, Calabrian chili oil, Romano, Mozzarella, fresh basil, pepperoni, graded parm & chili flake

MONROE: Remix to the classic “White Pizza”

Garlic Oil, Mozzarella, Provolone, Ricotta, asiago, with fresh basil

GREAT BALLS IN FIRE: Remix to the classic “Meatball Pie”

Sicilian Tomato Sauce, mozzarella, meatball slices, olive oil, oregano, shaved parm crust.

BARBIE-CUED CHIX: Remix to the classic “BBQ Chicken”

Garlic Oil, BBQ Chicken, provolone, scallions, cilantro, BBQ sauce

HAWAIIAN JIM: Remix to the classic “Hawaiian”

Tomato Sauce, shaved pineapple, roasted Hawaiian pork, marinated jalapenos, red onions, cilantro
Thin

SWEET AND SPICY

Calabrian chili oil, mozzarella, provolone, soppressata, honey.

PIZZA BIANCO

fresh mozz, provolone, parm, mascarpone garlic oil.

THREE LITTLE PIGGIES

House fennel sausage, bacon, Soppresatta, Calabrian Chili's, smoked mozz.
Thick

THE GREAT WHITE

White sauce, chicken, bacon, cherry tomatoes, fried shallots, parsley.

MAMAS MEATBALL PIE

Meatball pieces, mozz, chili flake, red sauce.

ITALIAN SICILIAN

Pesto, Artichokes, fennel, olives, pine nuts, basil.

THE EXPERIENCE

Ever have that dream where a naked pizza shows up at your party, hand selects all the toppings you love and then cooks itself in a mobile wood-fired oven conveniently located at your house? Well, we had that dream too, or something like it.

TWO DOUGHS IS A MOBILE WOOD-BURNING PIZZA OVEN PUTTING A MODERN TWIST ON TWO CLASSIC DOUGHS: THE ORIGINAL NEAPOLITAN THIN CRUST AND GRANDMA’S TRADITIONAL SICILIAN THICK CRUST.

We love pizza, and at Two Doughs we do pizza right – starting with the foundation of any good pie: the dough. The flour for our two original recipes is made using old milling practices, ensuring that our dough is prepared with the highest quality organic flour. We give our dough time to mature so you can enjoy the quality and the flavor of a naturally leavened (Sourdough) pizza. We fire the pies on-site with a wood-burning oven so you experience pizza the way it was meant to be: the perfect balance of a charred crust with a soft, airy center. Two doughs, two styles – all coming to you hot out of your own personal wood-burning oven. It’s no wonder why we are the premiere mobile pizza catering Los Angeles has!

pizza catering los angeles

COME FIND US

Malibu Wines & Beer Garden
West Hills, CA

Come grab a pizza with us at Malibu Wines and Beer Garden, great beer and wine! The pizza is money as well!

Santa Monica Brew Works
Santa Monica, CA

What’s better than Pizza and Beer? Come join us at Santa Monica Brew Works and found out what we’re all about!

Malibu Pizza & Wine
Safari Tour

Take a 2-hour VIP Wine Safari tour and explore Saddlerock Ranch while feeding exotic animals and enjoying wine and pizza. Buy tickets here ≫

Private Events

Got a private event? Don’t worry, we got your back! We are great for all types of events and have three different mobile ovens to match the occasion. Corporate events, birthdays, weddings, baby showers, sporting events or graduations we love to be a part of.

LATEST EVENT PHOTOS

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